Antiquum Farm Wine Dinner
Oct
15
6:00 PM18:00
EVENTS

Antiquum Farm Wine Dinner

Winemaker Stephen Hagen joins us to share the wine and story of Antiquum Farm in the Willamette Valley!

We at Water Street Kitchen adore food and drink that is created with care, intention, and driven by the resources of a certain place. Antiquum wines are exactly that. Winemaker Stephen Hagen's revolutionary grazing-based viniculture is a labor of love and a story that will delight and capture your curiosity.

Taste these gorgeous wines alongside a menu carefully created by Chef John to highlight the beauty and essence of each.

Join Winemaker Stephen Hagen and Chef John Wilson for a convivial evening celebrating food and wine that is inspired, creative, and expressive!

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10 YEAR MENU TAKOVER!
May
13
5:00 PM17:00

10 YEAR MENU TAKOVER!

Water Street Kitchen is celebrating 10 years! On May 13th, we are prepping a full menu takeover featuring dishes and drinks from our original opening menus way back in 2016. The dishes we are bringing back for this 10th anniversary celebration are some of our absolute favorites— most of these are no longer in our regular rotation not because they weren’t delicious but because they were so delicious we couldn’t keep up with the production!

Book yourself a table for Wednesday, May 13th and help us celebrate 10 years!!

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Easter Supper
Apr
5
5:00 PM17:00

Easter Supper

Easter Supper Specials:

Smoked Country Ham Board: house bread, radish butter, pickles
Braised Lamb Shank: whipped yukon gold potatoes, rosemary jus, roasted asparagus
Tuna Nicoise: haricot vert, fingerling potato, kalamata olive, cherry tomato, jammy egg

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Cocktail Class & Social Hour
Mar
1
3:00 PM15:00

Cocktail Class & Social Hour

Join Chelsea Winters, the brains behind the original WSK bar program, for our first ever Water Street Cocktail Class & Social Hour!

Class will explore recipes, products, tricks, and techniques Chelsea uses to create world-class classic cocktails as well as her own original recipes. Enjoy cocktail tastings, paired snacks, discussion and Q&A, and go home with recipes and knowledge you can use to elevate your own home-made cocktails!

This class is entitled “WE’RE ALL JUST MUDDLING THROUGH” and will focus on the art of the muddled cocktail.

Choose from two sessions (Saturday 2/28 or Sunday 3/1).

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Cocktail Class & Social Hour
Feb
28
3:00 PM15:00

Cocktail Class & Social Hour

Join Chelsea Winters, the brains behind the original WSK bar program, for our first ever Water Street Cocktail Class & Social Hour!

Class will explore recipes, products, tricks, and techniques Chelsea uses to create world-class classic cocktails as well as her own original recipes. Enjoy cocktail tastings, paired snacks, discussion and Q&A, and go home with recipes and knowledge you can use to elevate your own home-made cocktails!

This class is entitled “WE’RE ALL JUST MUDDLING THROUGH” and will focus on the art of the muddled cocktail.

Choose from two sessions (Saturday 2/28 or Sunday 3/1).

GET TICKETS

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New Year's Eve Celebration
Dec
31
to Jan 1

New Year's Eve Celebration

  • Water Street Kitchen (map)
  • Google Calendar ICS

Ring in the new year with a decadent holiday tasting menu at Water Street Kitchen! Tickets on sale HERE

New Year's Eve Menu

Beet-cured Red Snapper: smoked apple ponzu, nori mustard

Vol-au-Vent: shiitake mushroom duxelle, oyster mushroom gravy, black truffle creme fraiche

Duck Confit Rillette: pastrami spice, sauerruben, rye toast

Beef Tartare: caviar, cured egg yolk, shallot soubise, fingerling potato chips

Lamb & Lobster: paella rice cake, grilled radicchio, shellfish-lamb jus

Rum Baba: citrus, apricot, hazelnut, toasted vanilla whipped cream

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Dec
6
12:00 PM12:00

Books & Bubbles

A boozy holiday book sale and open house, plus a bonus holiday WSK gift card promotion!
Our friends from the Woods Hole Library join us to host a sale of the most gift-able books, while we offer a bonus $20 WSK gift card along with every $100 WSK gift card purchased (noon-3pm only!). Stop in to enjoy complimentary bites, and support our local library— $1 for every drink purchased gets donated to the WHPL!

Regular dinner service begins at 5:00pm.

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location

56 Water Street
Woods Hole, MA

 

SPRING/SUMMER hours

Wednesday-Sunday
Open at 5:00pm
(Closed Monday-Tuesday)

Book a table

Visit our sister restaurant
Tiger Ramen

 
 
Water Street Kitchen, 56 Water Street, Woods Hole, MA 508.540.5656
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