October 15
We adore food and drink that is created with care, intention, and driven by the resources of a certain place. Antiquum Farm wines of Willamette Valley are exactly that.
Winemaker Stephen Hagen's revolutionary grazing-based viniculture is a labor of love and a story that will delight and capture your curiosity. And he’s coming to Water Street to tell it to you.
Taste these gorgeous wines alongside a spectacular menu created by Chef John to highlight the beauty and essence of each.
We hope you will join Winemaker Stephen Hagen and Chef John Wilson for a convivial evening celebrating food and wine that is inspired, creative, and expressive!
