At Water Street Kitchen...

we believe a good restaurant can bring together many of the very best things in life: good food and drink, friends and family, celebration, community, and in our case a waterfront view and an ocean breeze! These are the things at the heart of Water Street Kitchen, and we aim to make sure all of these elements make their way into your dining experience. 

Chef John Wilson uses seasonal ingredients to create a menu that is fresh, made from scratch, full of global inspiration, and yet will remind you of the best home-cooked suppers. The menu evolves as the seasons change to use the best of locally sourced produce and seafood, and we strive to use only sustainably fished and farmed ingredients.

We invite you into our cozy waterfront dining room, and we look forward to sharing with you our love of food, drink, and hospitality!






56 Water Street
Woods Hole, MA



Fall Hours:

Open at 5pm Tuesday-Sunday

(Closed Mondays)


Much of our Dining Room is available by reservation, but our bar seats and bar-side tables are seated first-come-first-serve. With or without a reservation, we welcome your visit!

Book your Water Street Kitchen reservation on Resy

Reservations are available 4 weeks in advance.

We are able to accommodate parties up to 10 people.

We encourage guests to join us without a reservation for seating at our bar, bar area, sidewalk tables, and any unreserved tables.

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