Winemaker Stephen Hagen joins us to share the wine and story of Antiquum Farm in the Willamette Valley!
We at Water Street Kitchen adore food and drink that is created with care, intention, and driven by the resources of a certain place. Antiquum wines are exactly that. Winemaker Stephen Hagen's revolutionary grazing-based viniculture is a labor of love and a story that will delight and capture your curiosity.
Taste these gorgeous wines alongside a menu carefully created by Chef John to highlight the beauty and essence of each.
Join Winemaker Stephen Hagen and Chef John Wilson for a convivial evening celebrating food and wine that is inspired, creative, and expressive!