Ring in the new year with a decadent holiday tasting menu at Water Street Kitchen! Tickets on sale HERE

New Year's Eve Menu

Beet-cured Red Snapper: smoked apple ponzu, nori mustard

Vol-au-Vent: shiitake mushroom duxelle, oyster mushroom gravy, black truffle creme fraiche

Duck Confit Rillette: pastrami spice, sauerruben, rye toast

Beef Tartare: caviar, cured egg yolk, shallot soubise, fingerling potato chips

Lamb & Lobster: paella rice cake, grilled radicchio, shellfish-lamb jus

Rum Baba: citrus, apricot, hazelnut, toasted vanilla whipped cream