Our talented team has pulled out all the stops to create this special night! Six decadent courses created just for this night, and as always the cozy waterfront setting you love. There is no better place to celebrate New Year's Eve than here with us at Water Street Kitchen. Seating 6:30pm-10:30pm.
New Year's Eve Menu
Beet-cured Red Snapper: smoked apple ponzu, nori mustard
Vol-au-Vent: shiitake mushroom duxelle, oyster mushroom gravy, black truffle creme fraiche
Duck Confit Rillette: pastrami spice, sauerruben, rye toast
Beef Tartare: caviar, cured egg yolk, shallot soubise, fingerling potato chips
Lamb & Lobster: paella rice cake, grilled radicchio, shellfish-lamb jus
Rum Baba: citrus, apricot, hazelnut, toasted vanilla whipped cream
And for our early birds, celebrate with a spectacular 3-course menu, and still get home before the ball drops! Seating at 5:00pm.