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Special Menu: PICKLED, PRESERVED & CURED


A celebration of ingredients and preservation techniques, with a Scandinavian slant and beverage pairings.

4 Course Menu $39

Beverage pairings (optional) $20

Reservations recommended. Full table participation strongly encouraged. RESERVE

Regular menu also available on these dates.

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Earlier Event: October 3
Fried Chicken Wednesdays
Later Event: February 14
Valentine's Day