Fried Squid and Baby Octopus
fennel, citrus, kalamata olive, caper buerre blanc
chili, squid ink, preserved lemon, basil
Seared Ahi Tuna
sweet peppers, lupini beans, broccoli, arugula, baccalà vinaigrette
Three Fish Stew
clams, mussels, monkfish, roasted tomato, salsa verde, fried bread
amaretti, figs, candied orange peel
Wine Pairings $22
Wine pairings announced soon!
Reservations recommended 508. 540. 5656
Ring in 2018 at Water Street Kitchen!
New Year's Eve reservations are now open
Call to reserve your table: 508.540.5656
Fried Chicken every Wednesday!
Check Instagram for the weekly recipe!
pomegranate pistachio rice
stewed butternut squash
chickpea chopped salad