EVENTS

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THE MENU:
~1~
Fried Squid and Baby Octopus
fennel, citrus, kalamata olive, caper buerre blanc
~2~
Lobster Agnolotti
chili, squid ink, preserved lemon, basil
~3~
Seared Ahi Tuna
sweet peppers, lupini beans, broccoli, arugula, baccalà vinaigrette
~4~
Three Fish Stew
clams, mussels, monkfish, roasted tomato, salsa verde, fried bread
~5~
Ricotta Pie
amaretti, figs, candied orange peel

Menu $65
Wine Pairings $22

Wine pairings announced soon!

 

Reservations recommended 508. 540. 5656


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Ring in 2018 at Water Street Kitchen!

New Year's Eve reservations are now open

Call to reserve your table: 508.540.5656

 
 

NEWS

Fried Chicken every Wednesday! 

Check Instagram for the weekly recipe!

December 13th: 

"Persian"

pomegranate pistachio rice
stewed butternut squash
chickpea chopped salad
spiced honey

 

Note: Fried chicken will NOT be available next Wednesday December 20th.

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